秋葵15种做法？

今天宠物迷的小编给各位宠物饲养爱好者分享秋葵怎么做吃的宠物知识，其中也会对秋葵15种做法？(秋葵最好吃的10种做法?)进行专业的解释，如果能碰巧解决你现在面临的宠物相关问题，别忘了关注本站哦，现在我们开始吧！

秋葵15种做法？

原料：秋葵200g、蒜3瓣、小米椒2个、生抽1汤匙、香醋2/1汤匙、白糖2g1.秋葵洗净去蒂。2.将秋葵放入滚水汆烫3分钟左右迅速捞起。3.放入冷水中侵泡一会。4.将秋葵对剖开。5.摆入盘中待用。6.蒜头、辣椒切沫。7.加入生抽、香醋、白糖拌匀调成酱汁。8.锅里烧热油，烧至冒烟后浇入辣椒、蒜蓉碗中。9.匀后浇在秋葵上拌匀即可食用。

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秋葵老了的怎么做好吃？

秋葵有点老,可以这样吃：1、咸肉片炒秋葵材料：秋葵，辣椒，咸肉片，蒜；做法：秋葵和辣椒切成片，将咸肉片切成几段；先爆下咸肉片，盛起；另起锅，加蒜茸，半焦时倒入秋葵和辣椒，翻炒一小会，点入精盐，葱匀；再倒入咸肉片，兜匀，可上锅。2、葱香秋葵材料：秋葵350克、大葱20克、生抽8克；做法：将秋葵洗干净，放入沸水中烫熟，捞出；将秋葵放入凉水中冲凉，捞出切段；大葱洗净切花备用；秋葵段盛入盘中，撒下葱花，淋入生抽拌匀即。3、黄秋葵炒鸡蛋材料：黄秋葵5根、鸡蛋二只、适量的葱花；做法：黄秋葵洗净切丝备用。鸡蛋去壳打散备用；锅内放入适量的食油，开中火，锅热倒入黄秋葵丝翻炒，加入适量的盐继续翻炒；加入鸡蛋继续炒，然后加入适量的葱花、味精、黄酒。菜熟即或可。4、香肠炒秋葵材料：秋葵、香肠、蒜茸；做法：秋葵切段、烟肉香肠切片；先爆一下香肠，盛起备用；再另起锅，放蒜茸，爆秋葵七八成熟，放盐翻炒，再加入香肠，装盘，完成！