用英语简单介绍做寿司的过程

今天宠物迷的小编给各位宠物饲养爱好者分享寿司做法英文的宠物知识，其中也会对用英语简单介绍做寿司的过程(用英语简单介绍做寿司的过程视频)进行专业的解释，如果能碰巧解决你现在面临的宠物相关问题，别忘了关注本站哦，现在我们开始吧！

用英语简单介绍做寿司的过程,first,...next ..,after that....

how to make sushi 怎样做寿司
First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。Sauce，rice and rice vinegar. 酱，米饭和米醋。for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。and a thin sheet of seaweed。还有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切寿司。Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。Slice it first down the middle.从中间开始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段

急求: 寿司做法的英文步骤

Put a sheet of plastic wrap over the bamboo mat.
Place Nori down on the bamboo mat. Typically, the shinier side is put face down.
With damp hands, grab the cooked rice and spread it onto the Nori. The layer of rice should be thin enough so that you can see the nori underneath.
Leave about half an inch of space at the edge of the nori furthest from you, and rub a bit of warm water on it. This will help the two sides of nori stick together.
Line up your ingredients in the middle of the nori. A detailed blog post on these first few steps can be found at Coconut & Lime

Rolling Sushi .Holding the closest edge of the bamboo mat, roll the sushi away from you.
Tighten the roll as you go, the same way you would a rug to minimize excess space. Be careful not to make it too tight, however, or fillings may start to fall out.
Once tightened, you should be able to unwrap the bamboo without the roll coming apart.
Cover your roll with the bamboo mat and press your hands over it to further pack the roll.
Move your full roll to a cutting board. Slice it first down the middle. From there you can cut it into sixths or eighths, whichever you prefer.

请用英文描述寿司做法

把紫菜平铺在帘子上，待米饭熟后稍微晾五分钟放入一小勺芝麻，1勺寿司醋一小勺香油，小量盐拌匀，将米饭均匀铺在紫菜上.然后将梅干和其他材料放在饭上，抓住靠你的那边的帘压着卷紫菜和饭，把帘拿起一点推着卷，最后再用帘把卷都包上，用力捍一下就行，然后用刀，抹些水切成段就好啦

The laver tile the curtain on, wait for rice cooked slightly liang five minutes in a small spoon sesame, 1 spoon sushi a small spoon sesame oil, vinegar, salt. Mix well small shop in laver on rice evenly. Then put prunes and other materials on meals, seize on your side of the shade pressure volume laver and rice, the shade picked up a little push roll, final reoccupy shade the roll all packets, forcibly rapids once line, then use knife, wipe some water cut into sections ok

请用英文描述寿司做法

把紫菜平铺在帘子上，待米饭熟后稍微晾五分钟放入一小勺芝麻，1勺寿司醋一小勺香油，小量盐拌匀，将米饭均匀铺在紫菜上.然后将梅干和其他材料放在饭上，抓住靠你的那边的帘压着卷紫菜和饭，把帘拿起一点推着卷，最后再用帘把卷都包上，用力捍一下就行，然后用刀，抹些水切成段就好啦

The laver tile the curtain on, wait for rice cooked slightly liang five minutes in a small spoon sesame, 1 spoon sushi a small spoon sesame oil, vinegar, salt. Mix well small shop in laver on rice evenly. Then put prunes and other materials on meals, seize on your side of the shade pressure volume laver and rice, the shade picked up a little push roll, final reoccupy shade the roll all packets, forcibly rapids once line, then use knife, wipe some water cut into sections ok

帮我找下怎么做寿司要英文的

Sushi rice production of the basic law (the mainland part of the sushi restaurant meals do not often been less than satisfactory, hard and soft is not appropriate, and some shops in order to reduce costs and do a lot of time, put the meter on for a long time to start hard, so much taste of sushi Reduced the production of sushi rice is very particular about the experience and, in fact, most of the food to eat sushi is sushi rice, so let customers feel better sushi rice is one of the priorities of good taste and comfort.)

Zhu Hou particle full sushi rice and viscosity slightly. Japan is very mild vinegar, but also have had a good taste of the exclusive sushi vinegar, diluted fruit vinegar can be used to replace the sushi vinegar. Seaweed-chip package used to fill or volume-filling of sushi. Using bamboo sushi roll can be easily completed the roll sushi, but can also be used with kitchen towel or napkin.


Wasabi (Japanese mustard, mustard are many points that will make the relevant topic), in particular, the light green spicy horseradish, for most of the powder, when used with the water mix, all kinds of sushi sauce can be canned To replace the horseradish. Japanese soy sauce for sushi Zhanshi all. Chila like, some of the horseradish can be added. Either by immersion in vinegar, pickled ginger (shogagari) is almost always on the table and sushi together, but also to Jiang's purple dye, so easy to digest the raw fish, eat them fresh and refreshing. Health tuna is the most popular in Japan, sushi materials

First, sushi vinegar transfer law
Materials: white vinegar 600ml, sugar 500 grams, 80 grams of salt
Practice: three or more materials into the pot, place a small fire on the stove to stir to dissolve sugar. Can not boil vinegar, so as not to reduce the acidity.

Another sushi vinegar to preserve the law: to place the sushi vinegar pots or containers must be dry, placed in a corner or shade. General summer can be placed three - four, five winter months - six months.

Second, the sushi rice Zhufa
1, m + eat glutinous rice with the ratio of 10:1, Zhu Chu can be soft and sticky and the sushi rice.
2, for a glass of water meters for a glass of water; if more than 5 cups rice, a cup of water to reduce the final 1 / 5 of water.

用英语简单介绍做寿司的过程,first,...next ..,after that....

how to make sushi 怎样做寿司
First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。Sauce，rice and rice vinegar. 酱，米饭和米醋。for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。and a thin sheet of seaweed。还有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀。
Next,Rolling and Cutting the Sushi.下一步，卷和切寿司。Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。Slice it first down the middle.从中间开始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段

我需要紫菜包饭做法的英文版，请大家帮个忙

Let's Begin
If you do not have a Japanese rice cooker, a heavy pot with lid is essential( I like Lagostina cookware). One secret is to always measure your ingredients carefully. Following is a basic sushi rice recipe for rolled sushi. Also, the type of rice you use is most important.

We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume.

Prepare Your Tezu
Your first step is to prepare your vinegar-water solution called tezu. Mix together 250 ml of water, 30 ml of rice vinegar (Marukan and Mitsukan are excellent) and 5 ml of salt.

Ingredients
(yields - 4 large rolls [futomaki] or 10 small rolls [hosomaki]) 500 ml Sushi Rice
600 ml Water
60 ml Rice Vinegar
30 ml Sugar
5 ml Salt

Wash The Rice
Wash the rice several times until the water runs fairly clear when draining. Let your wash rice strain for 30 minutes. Transfer the rice to your pot or Japanese electric rice cooker and add the measured water.

Cook The Rice
For electric rice cookers, turn on and wait for rice to finish cooking. For stove top cooking heat to boiling , cover tightly and simmer at lowest heat allowing the rice to steam for 18 minutes. You must leave it covered... no peaking!

Remove your pot from the heat and let stand covered for another 15 minutes.

Prepare Your Sushi Vinegar
Mix the vinegar, sugar and salt together in a small saucepan. Heat the mixture until the sugar dissolves, stirring frequently. Remove from heat and let your sushi vinegar cool to room temperature.

Take a wooden spatula or spoon and cut and fold the rice. Be gentle as you do not want to smash the cooked grains.

Prepare Your Mixing Bowl
Moisten your bowl with a cloth dampened with your TEZU mixture. The traditional bowl to use is the flat-bottomed wooden sushi oke or hangiri. The porous wood absorbs excess moisture and the large surface allows the rice to cool more quickly and evenly.

Put the hot rice into your mixing bowl and add 1/4 of the sushi vinegar solution. Mix with a folding motion so as to not smash your perfect sushi rice. Repeat until all sushi vinegar is used.

Fan Your Rice
After mixing, fan [electric fan will work] the hot rice mixture for about 5 or 6 minutes in order to remove excess moisture and create a glossy shine to your rice. Your rice should have a slight chewiness and be sticky to the touch.

You're Done
Et Voila! Sushilinks' perfect sushi rice – ready for rolling!

日本寿司的英语翻译，谁会啊！

寿司=sushi

寿司是一种带菜码的米饭团,是一种最具有代表性的日本民族料理,它是米饭、鱼、醋巧妙组合的结晶.

Sushi is a kind of rice topped with vegetables. It is a spetacular combination of various ingredients including rice, fish and vinegar and is the most representative Japanese cuisine.

两千多年前,寿司曾经用中国的汉字"鮨"、"鲊"表示过,但当时这两个汉字的意思有所不同."

Over 2,000 years ago, sushi once was written using Chinese characters "鮨" and "鲊". But at that time the meanings of the two characters actually varied.

"鮨"最初出自公元前5至公元前3世纪的字典里,指腌咸的鱼贝、肉类食品,尤其指腌咸的鱼;

"鮨" initially came from Yi dictionary around the 5th to 3rd century BC, referring to salted fish, shellfish and meat foods, particularly salted fish;

"鲊"最早出现在两千多年前字典里,指把米饭、鱼、盐放在一起,经腌制发酵后,产生一种酸味的鱼,是(熟)寿司的意思.

"鲊"first appeared in the dictionary of Shuowenjiezi ("Explaining Simple and Analyzing Compound Characters") more than 2,000 years ago. It refers to the process of putting rice, fish and salt together and letting the pickles ferment to create a sour favoured fish. It actully stand for what we count as cooked sushi today.

请把寿司的做法用英文描述

The material is:Laver skin, shredded meat, carrot, cucumber, rice.Our English lesson top want to use, please at Saturday evening before help, thanks.

用英语简单介绍做寿司的步骤,first,...next ..,after that....

作文思路：作文详细描述了寿司从准备原料，到整个制作过程，到最后制作完成的步骤。 首先，将米放入电饭煲中，水量与米量的比例为1：1，煮好的米饭先不要开锅，可以先等一下，然后再开锅，让饭闷个10至15分钟。 First, put the rice into the electric cooker, the ratio of water and rice is 1:1, do not boil the cooked rice, you can wait for a while, and then boil, let the rice stuffy for 10 to 15 minutes. 趁热将所需的米饭盛在大盆中，将适量的寿司醋和适量的牛肉粉倒入盆中，因为热的饭在拌醋的时候才能入味，更美味。 When it's hot, put the rice in a large basin, and pour the appropriate amount of sushi vinegar and beef powder into the basin, because the hot rice will taste better when mixed with vinegar. 待醋味充分浸入饭后，将米饭用扇子扇凉**备用。 After the vinegar taste is fully immersed, cool the rice with a fan. 接着，小黄瓜洗净，去掉头和尾部，切成长条，用盐搓洗备用。 next, wash the cucumbers, remove the head and tail, cut them into strips, and rub them with salt. 将平底锅烧热，涂上黄油，做成薄的鸡蛋饼，再切条备用。 Heat the pan, butter and make a thin egg cake. Cut into strips and set aside. 最后，将烤海苔铺在卷帘上，前端预留1厘米，其余平铺一层寿司醋饭， after that, spread the baked seaweed on the rolling curtain, reserve 1 cm at the front, and lay a layer of sushi vinegar rice on the rest, 均匀撒上肉松，摆上黄瓜条，鸡蛋条，然后卷成寿司卷即可。 Sprinkle the meat floss evenly, place Cucumber Strips and egg strips, then roll them into sushi roll.